Although surrounded entirely by South Africa, Lesotho could not be more different. The mountain kingdom beckons adventurous travellers with its soaring peaks, rich culture, and captivating landscapes. Here’s your ultimate guide to planning an unforgettable Lesotho adventure:
Getting There:
Lesotho is a landlocked country, so flying is the most convenient option. Maseru Moshoeshoe I International Airport, located half an hour from the capital, Maseru, receives flights from Johannesburg, South Africa. From there, you can rent a car (4×4 recommended), or take a minibus to explore the country. Several lodges and hotels in Lesotho are scattered within the mountain terrain – take this opportunity to live like a local and try your hand at pony-trekking, a Basotho art for navigating this landscape.
It is also important to remember that only a few places accept credit cards, so be sure to carry cash when travelling (USD and Sterling notes are widely accepted).
Must-See Lesotho Attractions:
- Cultural Tours: Explore the vivid culture of the Basotho people, with a guided tour of Thaba Bosiu, a mountain fortress that served as a refuge for King Moshoeshoe I. The tour, hosted by Avani Lesotho Hotel & Casino, offers visitors the chance to learn about Lesotho’s history, traditions, and the unique Basotho way of life.
- Maletsunyane Falls: Hike or drive to the breathtaking Maletsunyane Falls, the highest single-drop waterfall in the southern hemisphere. Witness the cascading waters plunge a staggering 192 meters (630 feet) into a green valley, a truly awe-inspiring spectacle.
Best Times to Visit & Weather:
Lesotho’s weather is split into distinct seasons. Summer (December-February) offers warm days and cool nights, perfect for hiking and outdoor activities. However, this coincides with peak tourist season. Autumn (March-May) brings comfortable temperatures with occasional rain. Winters in Lesotho (June-August) transform the mountains into a snowy wonderland, ideal for winter sports enthusiasts. Be prepared for chillier temperatures in the evenings throughout the year, with higher elevations experiencing colder weather.
Local Cuisine & Drink:
Lesotho’s cuisine centres around hearty dishes to fuel mountain dwellers. Sample “papa” (a stiff porridge made from cornmeal), “mechado” (a spicy stew), and “motoho” (sour porridge). Wash it down with Lesotho’s national beer, “moshoeshoe,” brewed from sorghum.
