Hokkaido’s Greater Capital Regions, including Sapporo and its surrounding areas, are well-known for their natural beauty, cultural heritage, and delicious cuisine. With a rich culinary tradition that combines the best of Japanese and international flavours, this region is a must-visit for foodies, wine enthusiasts, and culture lovers.
Dining
Hokkaido’s Greater Capital Regions offer a diverse range of dining options, from local seafood to international cuisine. For a unique experience, try Jingisukan, a traditional Hokkaido dish that features grilled mutton and vegetables. If you are in the mood for sushi, head to a fish market close to your hotel, where you can enjoy fresh seafood straight from the sea. What’s more, hotels in Hokkaido, Japan, feature an excellent dining scene. Marina Bar & Restaurant by Grand Park Otaru, for example, is a great place to savour your favourite dishes.
Mt. Yotei
Mt. Yotei, also known as the Mt. Fuji of Hokkaido, is a stunning volcano located near Niseko. It offers a picturesque backdrop to the region’s natural scenery and is a popular destination for hikers and outdoor enthusiasts. You can take a guided tour to the summit or enjoy the stunning views from a distance.
Wineries
Hokkaido is also known for its wineries, they produce some of Japan’s best wines. One of the most popular is Yoichi Winery, which offers a range of award-winning wines made from local grape varieties. Another great option is Hokkaido Wine, which is one of the biggest wineries on the mountainside offering different series of wines.
Culture
Hokkaido’s Greater Capital Regions are steeped in cultural heritage, with a rich history that includes indigenous Ainu culture and traditional Japanese arts. Some of the best places to experience this culture include the Hokkaido Museum and SOMOZA.
