While there are plenty of things to do in Hangzhou, China listed on travel guides, some tend to overlook the important aspect of savouring the delectable local cuisine! From age-old recipes to unique flavours, the food here will take your taste buds on an unforgettable journey through Chinese culinary culture.
A Rich Culinary Heritage
Hangzhou cuisine, a proud branch of Zhejiang Cuisine, is rooted in over 1,000 years of history. Dating back to the South Song Dynasty, when Hangzhou was the capital, the city became a hub for talented chefs from across the land. These culinary artists combined local ingredients with their expertise, creating a wide range of dishes that are still loved today.
Key Aspects of Local Cuisine
Light, mild, and slightly sweet flavours as well as reduced spicy seasoning are characteristics of the local food. Whether stir-fried, steamed, or pot-roasted, the focus is always on preserving the original taste of the ingredients. You can look to try ‘Lake Cuisine,’ featuring shrimp, fish, and vegetables, alongside ‘City Cuisine,’ which includes meats like chicken and pork.
Foodie Hotspots
When it comes to culinary adventures from properties like lyf Mid-Town Hangzhou, plan visits to Hefang Street and South Song Imperial Street, foodie havens that offer plenty of dishes to try. The West Lake Scenic Area provides the perfect backdrop for a meal with a view, and before you return to one of the Hangzhou apartments, explore Hedong Road too, a must-visit for flavoursome discoveries at night!
Top Dishes to Try
When making your list of must-try dishes in Hangzhou include perennial favourites like West Lake fish in vinegar gravy and braised dongpo pork, slow-cooked with yellow wine for a melt-in-your-mouth texture. Be sure to also sample Beggar’s chicken, a noodle dish called pian er chuan, and stir-fried shrimp with Longjing tea that will each have your taste buds in raptures of delight!
